Extra Virgin Wild Greek Olive Oil 250ml (Organic) in Wooden Gift Box

Extra Virgin Wild Greek Olive Oil 250ml (Organic) in Wooden Gift Box

Made and sold by: AEONS

Country of Origin: Greece


Free Delivery
Standard: FREE (est. arrival: Mon 17 May to Mon 24 May)


    Gift options available during checkout.

    No Artificial Sweeteners

    No Artificial Preservatives

    No Artificial Ingredients

    No Artificial Colourings


    Handmade Product

    Low Sugar

    No Added Salt

    No Added Sugar

    Low Fat

    Low Carb

    Recycled Packaging

    Biodynamic Product



    No Artificial Sweeteners

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    The wild olive oil by Aeons Pure is produced from wild olive groves, cautiously selected to ensure that the oil produced contains the highest level of the olives' naturally therapeutic ingredients.

    Wild olives are collected carefully by hand and sent to the mills for cold extraction, to make sure that the nutritional values, as well as the taste and flavour properties of the fruit, are transferred into the oil pulp.

    We put the rare wild olive oil of Aeons Pure into fine-designed bottles, which are embodied into special handcrafted wooden cases. The intention of Aeons Pure design is to reduce the environmental impact of a common consumer product through innovative packaging design.

    Aeons Pure is not just an excellent product, but a higher experience.


    Produced by: AEONS


    Recommended to keep in a cool and dry environment, preferably in the shade.

    Country of Origin



    AEONS offers the following delivery options:
    Standard: FREE

    Please note:
    We currently only support orders for UK mainland addresses.


    Organic extra virgin olive oil from wild olive trees


    Typical valuePer serving ()Per 100
    Energy Content (kj)3449
    Energy Content (kcal)824
    Fat (g)92
    - of which saturates (g)15
    Carbohydrate (g)0
    - of which sugars (g)0
    Fibre (g)0
    Protein (g)0
    Salt (g)0

    Press & Awards

    Awarded with 4 prizes (3 Gold, 1 Bronze) in the London International Olive Oil Competition 2016.

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