Greek Spanakopita Pie - Spinach & Cheese Pie 800g
Frozen twist spanakopita, a traditional Greek spinach and cheese pie in one round piece. This spanakopita is made traditionally in Greece with phyllo dough, filled with spinach leaves and feta cheese. Ideally served a delicious appetizer. This spanakopita...
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Frozen twist spanakopita, a traditional Greek spinach and cheese pie in one round piece. This spanakopita is made traditionally in Greece with phyllo dough, filled with spinach leaves and feta cheese. Ideally served a delicious appetizer. This spanakopita is made by "Famiglia" traditional pies workshop in Greece.
Made by: Famiglia
Prep & usageWhen frozen bake it for 35-40 min in 180 degrees in pre-heated oven. When refrigerated bake it for 20-25 min in 180 degrees in pre-heated oven.
StorageWhen frozen store in freezer till its expiry date. When refrigerate it consume within 7 days. Do not re-freeze if defrosted.
Country of OriginGreece
Sold by Agora Greek Delicacies
Ingredients & Nutrition
Wheat flour (wheat gluten, enhancer: ascorbit acid, enzymes) water, vegetable fat (cottonseed oil, sunflower oil, corn oiol, palm oil, palm kernel oil), sugar, salt. FILLING: 28% frozen spinach, semolina (wheat),frozen onion, 10% mitzithra cheese partially skimmed with vegetable fat, skimmed milk powder, salt, acidity regulator: e270, 8% white cheese, leek frozen, vegetable oil: sunflower oil, modified starch, mixed herbs, salt, pepper. It may contain traces of sesame seeds, soybean and celery.
Typical value | Per serving (8g) | Per 100g |
---|---|---|
Energy Content (kj) | 74.72 | 934 |
Energy Content (kcal) | 17.84 | 223 |
Fat (g) | 1.14 | 14.3 |
- of which saturates (g) | 0.35 | 4.4 |
Carbohydrate (g) | 1.28 | 16 |
- of which sugars (g) | 0.27 | 3.4 |
Fibre (g) | 0.17 | 2.1 |
Protein (g) | 0.53 | 6.6 |
Salt (g) | 0.1 | 1.2 |
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