Greek Graviera Cheese by Arvanitis 220g
Graviera Greek gruyere cheese is a hard white-yellow cheese, from pasteurised sheep's and goat's milk, slightly salty with non animal rennet. Graviera cheese has a strong taste and long pleasant aftertaste. It has no preservatives and made only with milk...
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No Artificial Sweeteners
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No Artificial Preservatives
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Graviera Greek gruyere cheese is a hard white-yellow cheese, from pasteurised sheep's and goat's milk, slightly salty with non animal rennet. Graviera cheese has a strong taste and long pleasant aftertaste. It has no preservatives and made only with milk ingredients and salt for natural preservation. Graviera is ideal to grate it on pasta dishes and prefect to serve with salads. It's also perfect as a dessert to serve along with wine.
Made by: Arvanitis
Prep & usageConsumed as it is.
StorageStore in 2-4 degrees and consume in 5 days after opening.
Country of OriginGreece
Sold by Agora Greek Delicacies
Ingredients & Nutrition
Sheep's and goat's pasteurised milk, salt, rennet, culture. Minimum fat in dry matter: 40%. Maximum moisture: 38%
| Typical value | Per serving (1g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 16.12 | 1612 |
| Energy Content (kcal) | 3.88 | 388 |
| Fat (g) | 0.31 | 30.8 |
| - of which saturates (g) | 0.21 | 21 |
| Carbohydrate (g) | 0.03 | 2.8 |
| - of which sugars (g) | 0.03 | 2.8 |
| Protein (g) | 0.25 | 25 |
| Salt (g) | 0.02 | 2 |
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