Gourmet Scottish Breakfast Pie with Bacon, Eggs & Baked Beans in Puff Pastry
Courier: £6.00 per order with Simple Simon's Perfect Pies
A complete breakfast in a pie, now that is true indulgence. No need for a frying pan or having to de-grease the grill with our unique complete Scottish breakfast in a pie. Bacon, eggs, sausage, baked beans, grated cheese, shredded potato and black pudding are layered into a puff pastry case and baked to perfection. Serve with a glass of freshly squeezed oranges and enjoy a Sunday paper read.
Produced by: Simple Simon's Perfect Pies
Pre-heat oven to 180 ̊C (350 ̊F - Gas Mark 4). Remove all packaging. Pop in pie for 25–30mins. Serve with a glass of cold orange juice to start your day.
Keep refrigerated below 5°C. Suitable for home freezing. Freeze within use by date for up to 6 months. Fully defrost under refrigeration prior to reheating. Use within 24 hours of defrosting.
Potato, puff pastry (20%) (reinforced wheat flour (wheat gluten, stabiliser E471 (Mono- and di-glycerides of fatty acids)), margarine (vegetable oil, water, salt), water), bacon (pork (84%), water, salt, natural preservatives E252 and E250, natural antioxidant E301), cheddar cheese, Beef Sausage (beef (84%), beef fat (15%), sea salt, rice flour, spices, natural antioxidant E300), black pudding (rehydrated blood (water, red blood cells (8%), blood albumen), oatmeal (oat gluten), pork fat, beef suet, onion, bacon (pork (84%), water, salt, natural preservatives E252 and E250), salt, pepper, spices, dextrose, rice flour), egg, baked beans (beans (51%), tomatoes, water, sugar,modified cornflour, salt, spirit vinegar, spice extracts, herb extracts), tomato, salt, black pepper, Worcestershire sauce (malt vinegar (barley gluten), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavouring)). Glaze: (water, sesame seeds, egg).
|Typical value||Per serving (250g)||Per 100g|
|Energy Content (kj)||2705||1082|
|Energy Content (kcal)||650||260|
|- of which saturates (g)||19.8||7.9|
|- of which sugars (g)||4.3||1.7|