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A soft log shape cheese made from goat’s milk. The recipe of the cheese is based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens and the texture becomes very soft, like ice cream. The cheese ripens in four to six weeks.
Produced by: Golden Cross Cheese Company
Sold by: The Cheese Hut
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Express: Order by 10am on 19th December
Orders are dispatched from Monday-Thursday for deliveries on Tuesday-Friday. 3pm cut off time.
|Typical value||Per serving (225g)||Per 100|
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