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This amazing pasta is produced in Gragnano, the city of the pasta with only traceable Italian durum wheat semolina and spring water.
Produced by: Mamma Flora
Prep & usage
Instruction for an al dente cooking: cook the pasta in enough boiling water with salt for 10-12 min, drain and mix it with your Mamma Flora sauce.
Use after cooking
Country of Origin
Mamma Flora offers the following delivery options:
Standard: £3.99 PER ORDER from Mamma Flora
Express: £6.99 PER ORDER from Mamma Flora
We currently only support orders for UK mainland addresses.
Italian durum wheat semolina (100%), water
|Typical value||Per serving (500g)||Per 100g|
|Energy Content (kj)||–||1509|
|Energy Content (kcal)||–||356|
|- of which saturates (g)||–||0.26|
|- of which sugars (g)||–||3.53|