Scottish oats granola combines the health benefits of the finest Scottish wholegrain oats, seeds, almonds and fruit. Indulgent yet healthy, this crunchy gluten-free cereal makes a guilt-free breakfast or snack.
It can be enjoyed by everyone, even on a gluten-free diet.
Our producer - Alara
Alara's organic gluten-free oats have been grown in the rich agricultural lands of Aberdeenshire, north-east Scotland.
Their rich nutty flavour and exceptional nutritional profile has developed under the long summer sun and the unspoiled nature of Scotland, supported by the most up to date organic methods, honed over the last twenty five years.
The Scottish tradition and nutritional profile is also preserved in stone-milling the oats at the Montgarrie Mill. It is over two hundred years old, the last water driven mill in Scotland and sits on a site where oats have been milled since the Middle Ages.
Their oats are the only available oats that are kiln-dried. Kiln drying brings out a nut-like flavour with a pleasant aroma, it does not destroy enzymes or vitamins, but makes oats more digestible.
Produced by: Alara
Sold by: Ainley Organics
Granola (61%) (gluten-free oat flakes 44%, honey, buckwheat, linseeds, rapeseed oil, apple juice), sultanas (12.5%), sunflower seeds (12.5%), chopped dried apricots (11%), roasted almonds (3%) 100% Organic and Gluten-Free
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||1689|
|Energy Content (kcal)||–||402|
|- of which saturates (g)||–||1.6|
|- of which mono-unsaturates (g)||–||2.7|
|- of which polyunsaturates (g)||–||5.8|
|- of which sugars (g)||–||25.8|
|Vitamin A (mcg)||–||402|
|Vitamin E (mg)||–||5.8|
|Vitamin K (mcg)||–||2.5|
|Vitamin C (mg)||–||0.6|
|Vitamin B6 (mg)||–||0.3|
|Folic Acid (mcg)||–||60.6|
No reviews have been written for this product.