These are scones that would make Mary Berry proud. Or, in the words of Prue Leith, 'Definitely worth the calories. I’ll have a second one please'.
The soft and tasty beauties are perfection on a plate. Add cream and strawberry jam for a party in your mouth. What better way to create a sumptuous afternoon tea than with our simple scones?
The savoury version is scrumptious served with soup or cheese. Or scoffed with butter whilst still warm. These would give Paul Hollywood a run for his money, we’re sure.
The pack contains recipe instructions and tips for how to make the perfect scone. So quick, so easy… you won’t believe they're gluten free.
Produced by: Davina Steel
United Kingdom
Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, baking powder, xanthan gum, sugar
| Typical value | Per serving (45g) | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 1035 |
| Energy Content (kcal) | 112.05 | 249 |
| Fat (g) | 0.41 | 0.9 |
| - of which saturates (g) | 0.04 | 0.08 |
| Carbohydrate (g) | – | 51.6 |
| - of which sugars (g) | – | 0.82 |
| Protein (g) | 0.96 | 2.13 |
| Salt (g) | 0.9 | 0.39 |
| Vitamin C (mg) | – | 1700 |
