No Artificial Colourings
No Artificial Preservatives
No Artificial Ingredients
No Artificial Sweeteners
A subtle but tasty corn flavour in these flat artisan pasta strands made from corn dough that is naturally gluten free. A perfect protein fix for vegans!
About the Producer
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
Made by: Pastificio Morelli
Country of OriginItaly
Sold by Delicario
Delivery
| Service | Price | Estimated Arrival | Order Within |
|---|---|---|---|
| Courier | £5.95 | Thursday 18 April | 3 hours, 12 minutes |
Ingredients & Nutrition
cornflour, water
Disclaimer:
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Reviews (0)
