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The base of this happy hot chocolate mix is a crowd-pleasing 75% cocoa Jamaican dark chocolate which maker Meredith describes as incredibly ‘eatable’. Ginger and chocolate are a lovely partnership. The chocolate base of this uplifting blend has natural rum and raisin tones that make it a lovely partner for a touch of ginger to warm your heart from the inside.
It also reminds us of gingerbread and Christmas - mmm.
Discover hot chocolate to take time over with Calm Cocoa. Created by meditation teacher and chocolatier Meredith Whitely, it's designed to be sipped slowly and with care.
The label of the pack opens up with instructions for making your perfect cup of Calm Cocoa. It also comes with a special Mindful Hot Chocolate Meditation card for you to sip your hot chocolate as a self-guided meditation.
Although Calm Cocoa does not contain gluten or dairy, the contents are created in a kitchen which may contain traces of gluten, dairy, nuts sesame & eggs. The Calm Cocoa bag is made from biodegradable cellulose which is home compostable and the label is made from recycled card.
Produced by: Food At Heart
Prep & usage
Calm Cocoa is best made on the hob. Instructions for preparing are included in on the fold out label.
Store in a cool dry cupboard
Country of Origin
Food At Heart offers the following delivery options:
Standard: £3.99 PER ORDER from Food At Heart
We currently only support orders for UK mainland addresses.
Jamaica 75% cocoa dark chocolate (cocoa beans, cane sugar & organic cocoa butter), organic cacao powder, organic coconut sugar, organic ground ginger, a teensy pinch of sea salt. Chocolate cocoa solids 75% minimum
|Typical value||Per serving (30g)||Per 100g|
|Energy Content (kj)||598.5||1995|
|Energy Content (kcal)||143.1||477|
|- of which saturates (g)||6.3||21|
|- of which sugars (g)||7.8||26|