Made from white balsamic vinegar and ginger which is slowly reduced to a nicely balanced thickened cream. This velvety glaze is sweet and peppery with a beautiful golden colour.
Delicious on raw or cooked vegetables, with cheese, white meat, carpaccio, dried beef, potatoes, fish, sushi, sorbets, biscuits and on desserts.
Produced by: Giusti
White condiment, glucose syrup, sugar, corn starch, ginger powder, ascorbic acid.
|Typical value||Per serving ()||Per 100|