Organic Ghee Clarified Butter by Fushi 300ml (Grass Fed Artisan Butter)

Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin.

Ghee has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells. Known for it anti-inflammatory properties, it is also rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods. Ghee has a high smoke point and therefore does not produce damaging free radicals.

This authentic Organic Ghee is traditionally churned and made with great care at a local farm in the Cotswold Hills of South West of England. It is made with artisan butter and cream produced fresh daily from free range "grass fed cows" for most of the year between March and November. While in harsher weather between December to February the cows are fed organic feed. Organic certified by the Soil Association and produced only in small batches from quality English butter, this organic Ghee is "cooked" slowly for 6 - 8 hours to rid it of any impurities. This results in a pure ghee with a lovely fragrance and colour. There are no added flavourings, preservative or colourings.

Ghee has a rich, sweet nutty flavour, it's a premium cooking oil due to its high flash point (485 degree F). Ghee is an essential ingredient for authentic Indian dishes. Also suitable for vegetarians.

I tablespoon a day in substitute of your cooking oil

Ghee is composed almost entirely of fat, it needs no refrigeration if kept in an air tight container and has a long shelf life compared to butter.