From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
First year produced: 1974
Number of bottle produced: 150,000 of 750ml, 25,000 of 375ml & 1,000 of 1500ml
Grape Variety: Cortese from the district of Gavi
Exposure and Altitude: Mainly South - Southwest; 250 - 300 meters a.s.l.
Soil: Clay and marl
Training system: Guyot; 4200 vines per hectare
Age of Vines: 26 years
Grape productivity for ha: 95 quintals
Harvest: End of September, the begin of October
Fermentation refinement: Stainless steel
Temperature during fermentation: Thermo controlled a 18°C
Duration of fermentation and maceration: Three weeks
Malolattica fermentation: Partially done
Alcohol Content: 12.5% vol
Straw-yellow colour. Fragrance of flowers and fruit with hints of peach.
Full and rich taste, soft and harmonical with tones of noble aromas,
resulted from the complete ripening of the grapes, which intensify the character.
This wine goes perfectly with white meat and fish-dishes.
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Produced by: Villa Sparina
To be served at a temperature of 12° C
Sold by: FortyFive10
|Typical value||Per serving ()||Per 100|
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