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A semi-smooth paste made a little hotter with some scotch bonnets. This is chilli with finesse where the heat rises in the back of your mouth and tickles your taste buds before slipping away, ready for the next mouthful. Coat over meats or fish or vegetables; bake roast or grill.
About the Producer
RoniB's Kitchen was started by Roni Bandong back in 2017 in her kitchen in Surrey as a 'hobby', which in 2019 became a more 'serious' business endeavour. Moving to the United Kingdom in 2002, Roni soon discovered that Philippine cuisine is an unknown cuisine and very much overshadowed by its Southeast Asian neighbours. This became the core mission of Roni, to make Filipino food be known and loved. We produce cooking sauces, chilli products and preserves which celebrates the bold and complex flavours of the Philippines. These are made in small batches and they are vegan and artificial free.
Produced by: RoniB's Kitchen
Prep & usage
Use as a dipping sauce, mix into pasta sauces, drizzle over soups, mix into salads or stir-fries
Store in the cupboard unopened. Refrigerate once opened
Country of Origin
RoniB's Kitchen offers the following delivery options:
Standard: £4.99 PER ORDER from RoniB's Kitchen
We currently only support orders for UK mainland addresses.
Chilli paste (60%) (Chilli (75%), Cider vinegar, Salt), Rapeseed oil, Garlic, Demerara sugar, Chilli flakes (4%), Soy Sauce (Water, Soy beans, Wheat, Salt, Alcohol), Sesame Oil, Citric acid
|Typical value||Per serving (20)||Per 100|
|Energy Content (kj)||228.6||1143|
|Energy Content (kcal)||55.4||277|
|- of which saturates (g)||0.38||1.9|
|- of which sugars (g)||1.52||7.6|