Galomizithra is a soft, white spreadable cheese from Crete. It is lightly salted, made based on a recipe from Chania. It obtains its acidity through a natural method, in strainer cloths - the "tsantila".
Produced by: Manousos
Manousos Tsitsiridis, from Sfakia, Crete
In 1994, having just graduated from the Dairy School of Ioannina, the 35 year-old Manousos Tsitsiridis took over the family cheese business in the village Askifou, Sfakia. With the same old family recipe, he makes daily from November through July a total of 60 tons of cheese a year, exclusively with local milk, supplied by 35 farmers of the region.
Whatever their origins, Greek cheeses are among the finest in the world, and many varieties have been accorded protection under the European Union's Protected Denomination of Origin (PDO) provisions.
Keep refrigerated at 0-4°C
Sold by: Maltby&Greek
Pasteurized sheep's & goat's milk 100%
|Typical value||Per serving (400g)||Per 100|
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Made by: Koufopoulos