Fusilli Pasta with Cricket Flour 350g
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Bugsolutely fusilli Cricket Pasta, made with 20% cricket flour, boasts 77% more protein (12g per serving) and four times as much vitamin B12 than traditional wheat pasta. This high protein pasta is easy to cook and has a mild, palatable, nutty flavour.
Insects are fast becoming recognised as a super-food, with crickets being described as the 'gateway bug' leading the edible insect revolution for Europe. For those looking for a healthy and sustainable alternative to traditional pasta, or just curious to try, Bugsolutely fusilli Cricket Pasta is the answer.
Produced by: bugsolutely
Fill a large pot with water, add salt and place over high heat. When water boils add the pasta. Cook for 5 to 6 minutes.
Wheat flour (280g), Cricket Flour (70g)
|Typical value||Per serving (55g)||Per 100g|
|Energy Content (kj)||877||1623|
|Energy Content (kcal)||203||388|
|- of which saturates (g)||1||1.7|
|- of which mono-unsaturates (g)||0.6||–|
|- of which polyunsaturates (g)||1.3||3.2|
|- of which sugars (g)||4.5||8.2|
|Vitamin B12 (mcg)||–||1.13|