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Fusilli Lunghi & Eliche Pasta di Gragnano 2 x 500g

Fusilli eliche

Fusilli Lunghi & Eliche Pasta di Gragnano 2 x 500g

Made by: Pastificio dei Campi

Sold by: Beviamo Ltd

Country of Origin: Italy

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    Description

    Gragnano Pasta, produced by Pastificio dei Camp, is unique for its flavour, texture and aroma. At the first bite you discover the very essence of the best of Italian durum wheat. This exceptional pasta, which remains "al dente" after cooking, is the result of the best raw materials combined with a respect for the original pasta making methods; cured in every detail. Discover Gragnano Pasta made by Pastificio dei Campi, the best Pasta ever and the first ever pasta to be completely traceable from the fields to your table.

    Fusilli Lunghi col Buco di Gragnano
    This charming format of Neapolitan origin owes its name to the ancient method of production, since a long time to realize it was necessary to roll the spaghetti around a kind of knitting needle (called "fuso"). They are delicious served with tomato or vegetable, along with parmesan or pecorino. Are the perfect recipe for the long fusilli scarpariello.

    Eliche di Gragnano
    As often happens, the name comes from the shape. Strangely, in the North are often referred tortiglioni, a name that in Gragnano instead indicates a totally different format, similar to small propellers.

    Producer

    Produced by: Pastificio dei Campi

    Storage

    Store in a cool, dry place.

    Country of Origin

    Italy

    Beviamo

    Sold by: Beviamo Ltd

    Delivery

    Beviamo Ltd offers the following delivery options:
    Standard: FREE

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Durum wheat semolina, Water

    Nutrition

    Typical value Per serving (100g) Per 100g
    Energy Content (kj) 1518 1518
    Energy Content (kcal) 358 358
    Fat (g) 1.5 1.5
    - of which saturates (g) 0.2 0.2
    Carbohydrate (g) 72.5 72.5
    - of which sugars (g) 0.6 0.6
    Fibre (g) 1.6 1.6
    Protein (g) 14 14

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