For this price you get 3 items for the price of 2!
Gragnano Pasta, produced by Pastificio dei Camp, is unique for its flavour, texture and aroma. At the first bite you discover the very essence of the best of Italian durum wheat. This exceptional pasta, which remains "al dente" after cooking, is the result of the best raw materials combined with a respect for the original pasta making methods; cured in every detail. Discover Gragnano Pasta made by Pastificio dei Campi, the best Pasta ever and the first ever pasta to be completely traceable from the fields to your table.
This charming format of Neapolitan origin owes its name to the ancient method of production, since a long time to realize it was necessary to roll the spaghetti around a kind of knitting needle (called "fuso"). They are delicious served with tomato or vegetable, along with parmesan or pecorino. Are the perfect recipe for the long fusilli scarpariello.
Produced by: Pastificio dei Campi
Store in a cool, dry place.
Sold by: Beviamo Ltd
Durum wheat semolina, Water
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1518||1518|
|Energy Content (kcal)||358||358|
|- of which saturates (g)||0.2||0.2|
|- of which sugars (g)||0.6||0.6|
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