This chorizo is an ultra-premium chorizo. It is made from only selected cuts of premium pork and marbled beef and cured for longer to produce a firm texture, perfect for slicing. The grind is surprisingly smooth, and flavour just incredible. So rather than very generic, processed chorizo, you are getting a chorizo hand-made by a Maitre Artisan with larger than usual chunks of top-quality, juicy meat. Paprika and espelette pepper give this chorizo a quite mild taste.

The pigs are reared outside in the French countryside.

About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.