This stunnning gift pack combines some of the very best Banyuls vinegars made by La Guinelle. The perfect present for a food loving friend, and a great way to start tasting their exciting range.
This box contains:
- Banyuls Red Wine Vinegar 250ml:Aged outdoors underneath the Mediterranean sun, this Banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits. Drizzle it over everyday salads, add it to slow-roasted vegetables in the oven, marinate herrings and anchovies with it, splash over grilled meats and fish and sprinkle it over strawberries and other berry fruits.
- Banyuls White Wine Vinegar 250ml:A beautiful light patina, fresh and sweet citrus flavour (with lemon and hints of pomelo) make this a perfect vinegar for everyday salad dressings and marinades. Try it with some lemon sole fried in butter, adding it into the pan at the last minute to create a piquant sauce or with an endive, stilton and walnut salad.
- Taliouine Saffron Vinegar 250ml:As soon as you open the bottle you can smell the saffron flavour, Banyuls vinegar is aged for 8 months in demijohns outdoors then decanted into bottles with saffron stamens. It’s bright aromas of red berries and saffron are quite simply intoxicating and make a perfect marriage with gazpacho, strawberries and fish dishes like bouillabaisse.
- Gift box and pourer
About La Guinelle
These amazing vinegars are made by Nathalie Lefort in her charming open air vinaigrerie in Cosprons, a hillside village near Port-Vendres, overlooking the rocky Cote Vermeille coast close to Spain. Nathalie bought the small house at the end of a dusty lane in 1999 and soon after decided to revive the lost art of making artisan vinegar outdoors. Her philosophy is simple - 'You need good wine to make great vinegar and you let nature do the rest'. She uses the famous fortified red Banyuls dessert wine from local vineyards for her core vinegars, plus she also makes some limited production single grape varietal vinegars. Everything is done outdoors 'en plein air', using an organic double fermentation process where the wines and vinegars are exposed to natural airborne bacteria in oak barrels for up to 8 months before further ageing in glass demijohns that are shaded from the sun.
Discovered by top French chefs, we hope they will also find a spot in your kitchen as a great ingredient to add to favourite recipes, enhance many sauces, gravies and as a finishing ingredient used in the same way as a good quality extra virgin olive oil drizzled onto a dish.
Every year, Nathalie and her team only make about 10,000 bottles including some really interesting, and unique, single varietal and 'flavoured' vinegars.
Produced by: La Guinelle
Country of Origin
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Standard: Order by 10am on 18th December | Express: Order by 10am on 20th December
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Red wine vinegar, white wine vinegar, red wine vinegar, saffron
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