Tamari is a wheat-free, gluten-free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs in Japan.
Produced by: Meridian
A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.
Sold by: Natures Healthbox
Soya Beans (43%), Water, Sea Salt, Alcohol (2%), Koji (Aspergillus Oryzae).
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||364|
|Energy Content (kcal)||–||87|
|- of which saturates (g)||–||0.1|
|- of which sugars (g)||–||9|
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