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Franche-Comté Saucisson with Chanterelle Mushrooms 400g

Franche-Comté Saucisson with Chanterelle Mushrooms 400g

Made by: Mont Charvin

Sold by: The French Comté

Country of Origin: France

£13.00

Courier: £4.99 per order with The French Comté

Qty:

    Low Fat

    Trending in French Charcuterie

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    Description

    This chanterelle saucisson has been produced using noble cuts from IGP Franche-Comte porks only. The casing is natural and it's handmade by a Maitre Artisan following an entirely traditional process. Perfect for the aperitif or as part of a light lunch platter.

    The pigs are reared outside in the French countryside.

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

    Producer

    Produced by: Mont Charvin

    Storage

    Store in a dry place at a temperature below 18CC.

    Country of Origin

    France

    Delivery

    The French Comté offers the following delivery options:
    Courier: £4.99 PER ORDER from The French Comté

    Further delivery details from The French Comté:

    We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.


    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Lean pork meat and pork fat, Guerande sea salt, dried chanterelles (1.2%), salt, natural mushroom flavoring, preservative: sodium nitrite, sugar (dextrose, glucose syrup), spices, enzymes. Natural casing

    Nutrition

    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)14281428
    Energy Content (kcal)344344
    Fat (g)24.524.5
    - of which saturates (g)9.89.8
    Carbohydrate (g)1.31.3
    - of which sugars (g)0.10.1
    Protein (g)28.628.6
    Salt (g)4.414.41

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