Used it in a salad from Simply Raymond, delicious, will be doing it again.
Used it in an octopus and cocos de paimpol casserole -delicious. Absolutely genuine product at a more competitive price than available elsewhere.
The Morteau Sausage is a pork sausage with a natural casing, traditionally smoked up to 48 hours in a 'tuye'. It uses the 'Porc de Franche-Comte' breed. It is seasoned with spices such as cumin, garlic, pepper and juniper. After being cured, the sausage is slow smoked over pine, spruce and juniper sawdust. The Morteau’s colour is a beautiful golden amber, it’s texture is juicy and firm. The sausage is characterised by a strong smoky flavour.
The pigs are reared outside in the French countryside.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Produced by: Le Tuyé de Papi Gabi
Cook 40 min in shivering water
Store between 0 and 4C
Orders received on Thursday after 2pm to Monday until 2pm will be delivered on Tuesday.
Orders received on Monday after 2pm to Wednesday until 2pm will be delivered on Thursday.
Orders received by 2pm on Wednesday to Thursday until 2pm will be delivered on Friday or Saturday.
Orders received on Thursday after 2pm until Friday 7am will be delivered on Saturday.
Pork, salt, sugar, preservative: sodium nitrite, enzymes, natural casing
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1640||1640|
|Energy Content (kcal)||397||397|
|- of which saturates (g)||9.61||9.61|
|- of which sugars (g)||0.5||0.5|
Gold medal at the Concours General Agricole 2018