Flomaria pasta is matchstick noodles that are made by Hrysafis on the island of Lemnos celebrated for its natural beauty and traditional cuisine. Hrysafis flomaria pasta is made with wholesome ingredients local to Lemnos for incomparable quality and meals bursting with flavor and taste!
Flomaria is Lemnos' traditional pasta cut into fine, matchstick noodles. It is made with flour locally produced, eggs from free-range hens, and milk from free-grazing sheep for taste that will bring you a bite closer to the culinary treasure trove known as the island of Lemnos. Flomaria is the traditional pasta of Lemnos: a local pasta product cut into very fine pieces. It is made with flour from Lemnos, fresh eggs and local sheep's milk. In the past, kneading, spreading and cutting the dough to make flomaria was a reason for celebration. The housewives would gather together in their houses to make flomaria for each family, to sing, gossip and eat together. Cutting flomaria was an important element in determining a housewife's skill. Flomaria were made during the summer months, so that they could dry properly. They were then stored away to be used in the cold winter months as a quick and hearty meal.
The Hrysafis Family makes sure that nothing but tradition and wholesome ingredients go into its flomaria pasta, placing the emphasis on the quality that only the skill of generations can master. Hrysafis kneads and cuts its pasta by hand to showcase each and every traditional Lemnos recipe, be it a meat feast, a vegetable casserole, or a hearty stew. For pasta that looks and tastes different than ordinary pasta, make Hrysafis flomaria pasta your pantry's and your dinner table's staple.
Prep & Usage
Medium flomaria pasta is the ideal match for coq au vin, partridge braised in tomato sauce, traditional Greek eggplant casseroles, and side dishes paired with seafood or escargots.
Produced by: Hrysafis
Before opening store in a cool place away from direct sources of light.
Sold by: Yoleni's
Flour, Semolina, Eggs, Milk, Salt.
|Typical value||Per serving (57g)||Per 100|
|Energy Content (kcal)||207.5||–|
|- of which saturates (g)||0.05||–|
|- of which sugars (g)||0.9||–|
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