Trikalinos Fleur de Sel, obtained solely by traditional harvesting methods from the Aitoliko lagoon, is a 100% natural, fresh, bright white marine salt.
Use it for everyday cooking as a topping, as well as on desserts such as crème brulee, bitter chocolate or caramel sauce to add a sophisticated sparkle.
- Origin: Aitoliko, Messologi
- Net content:100g
- Packaging: metal tin, vacuum bag
Produced by: Trikalinos
Store in a cool and dry place
Country of Origin
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Crystal sea salt
Per serving (100g)
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