Ingredients

BBQ: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic, Paprika, Brown Sugar and Smoke Flavouring & Preservatives: Sodium Nitrate, Potassium Sorbate. Garlic: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Habanero: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Peri Peri: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Peppered: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Teriyaki: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic, Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid & Preservatives: Sodium Nitrate, Potassium Sorbate.

Nutrition