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Flavoured Biltong Variety Pack (6 x 35g) - Peri Peri, BBQ, Garlic, Peppered Steak, Teriyaki & Chilli

Flavoured Biltong Variety Pack (6 x 35g) - Peri Peri, BBQ, Garlic, Peppered Steak, Teriyaki & Chilli

£14.95
Qty:
Free Delivery
Standard: £0.00 FREE
Express: £6.95 per order with The Chichester Biltong Company
6x35g bags of our biltong, includes 1 bag of each flavour:<ul><li>BBQ</li><li>Garlic</li><li>Habanero Chilli</li><li>Peri Peri</li><li>Peppered... Read more

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Description

6x35g bags of our biltong, includes 1 bag of each flavour:


  • BBQ

  • Garlic

  • Habanero Chilli

  • Peri Peri

  • Peppered Steak

  • Teriyaki

New packaging, easy Grab'N'Go bags. We only source our beef from quality, 100% British & Irish closed-herd farms. Our cows are able to graze on fresh and delicious grass, having a proper life. We marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. As our beef is dried and unprocessed, it will eventually mould over time, so we use as little Potassium Sorbet as possible (0.006g) to make it last a little longer. We add Sodium Nitrate to protect the colour of the meat and our biltong is dried and never reaches a temperature of more than 65°C.

Producer

Produced by: The Chichester Biltong Company

Country of Origin

United Kingdom

The Chichester Biltong Company


LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT


Standard: Order by 10am on 18th December


Delivery

The Chichester Biltong Company offers the following delivery options:
Standard: FREE
Express: £6.95 PER ORDER from The Chichester Biltong Company

Please note:
We currently only support orders for UK mainland addresses.

Ingredients

BBQ: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic, Paprika, Brown Sugar and Smoke Flavouring & Preservatives: Sodium Nitrate, Potassium Sorbate. Garlic: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Habanero: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Peri Peri: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Peppered: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Teriyaki: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic, Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid & Preservatives: Sodium Nitrate, Potassium Sorbate.

Nutrition

Typical valuePer serving (210g)Per 100

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