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Flavoured Biltong Variety Pack (6 x 30g) - Peri Peri, BBQ, Garlic, Peppered Steak, Teriyaki & Chilli

Flavoured Biltong Variety Pack (6 x 30g) - Peri Peri, BBQ, Garlic, Peppered Steak, Teriyaki & Chilli

Made and sold by: The Chichester Biltong Company

Country of Origin: United Kingdom

£12.99

Free Delivery
Standard: £0.00 FREE
Express: £6.95 per order with The Chichester Biltong Company

Qty:

    No Added Salt

    Low Fat

    Low Carb

    Trending in Protein Snacks

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    Description

    6x30g bags of our biltong, includes 1 bag of each flavour:


    • BBQ

    • Garlic

    • Habanero Chilli

    • Peri Peri

    • Peppered Steak

    • Teriyaki

    New packaging, easy Grab'N'Go bags. We only source our beef from quality, 100% British & Irish closed-herd farms. Our cows are able to graze on fresh and delicious grass, having a proper life. We marinade the beef in the finest herbs and spices, before hanging it to dry for 4-5 days. As our beef is dried and unprocessed, it will eventually mould over time, so we use as little Potassium Sorbet as possible (0.006g) to make it last a little longer. We add Sodium Nitrate to protect the colour of the meat and our biltong is dried and never reaches a temperature of more than 65°C.

    Producer

    Produced by: The Chichester Biltong Company

    Country of Origin

    United Kingdom

    Delivery

    The Chichester Biltong Company offers the following delivery options:
    Standard: FREE
    Express: £6.95 PER ORDER from The Chichester Biltong Company

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    BBQ: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic, Paprika, Brown Sugar and Smoke Flavouring & Preservatives: Sodium Nitrate, Potassium Sorbate. Garlic: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Habanero: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Peri Peri: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Peppered: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic & Preservatives: Sodium Nitrate, Potassium Sorbate. Packed in a protective atmosphere with an o2 absorber (Do Not Eat). Teriyaki: 220g of Beef Per 100g of Biltong, Salt, Coriander, Pepper, Distilled Vinegar, Nutmeg, Chilli, Cloves, Garlic, Paprika, Brown Sugar, Onion, Yeast Extract, Cassia, Ginger, Tomato and Citric Acid & Preservatives: Sodium Nitrate, Potassium Sorbate.

    Nutrition

    Typical valuePer serving (210g)Per 100

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