Fine Herb Franche-Comté Saucisson IGP Charcuterie 400g

Fine Herb Franche-Comté Saucisson IGP Charcuterie 400g

Made by: Mont Charvin

Sold by: The French Comté

Country of Origin: France


Express: £7.80 per order with The French Comté ( est. arrival Thu 24 Sep)


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    Low Carb

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    This Fine Herbs Saucisson has been produced using noble cuts from IGP Franche-Comté porks only. The casing is natural and it's handmade by a Maître Artisan following an entirely traditional process. The herbs are a mix of Basilic, Tarragon & Provence Herbs. Perfect for the aperitif or as part of a light lunch platter.

    The pigs are reared outside in the French countryside.

    About Nitrates and Nitrites
    Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.


    Produced by: Mont Charvin

    Prep & usage

    Slice, eat, enjoy!


    Store in a dry place at a temperature below 18 degrees.

    Country of Origin



    The French Comté offers the following delivery options:
    Express: £7.80 PER ORDER from The French Comté

    Further delivery details from The French Comté:

    We can deliver on Mondays, Tuesdays, Wednesdays, Thursdays and Fridays.

    Please note:
    We currently only support orders for UK mainland addresses.


    Lean pork meat and pork fat, Guerande sea salt, preservative: sodium nitrite, herbs (0.5%), sugar (dextrose, glucose syrup), spices, enzymes. Natural casing.


    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)14681468
    Energy Content (kcal)346346
    Fat (g)24.924.9
    - of which saturates (g)9.99.9
    Carbohydrate (g)0.10.1
    - of which sugars (g)0.10.1
    Protein (g)28.928.9
    Salt (g)4.484.48

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