GAEA Fig Vinaigrette is a natural blend of barrel aged vinegar, Extra Virgin Olive Oil, dried fig and hot red pepper.
An ideal dressing for salads chicken, pork, steaks and fish.
GAEA Greek Vinaigrette is 100% natural, without any preservatives or additives, as well as gluten-free.
The production of vinegar is based on the conversion of alcohol into acetic acid. Historically, vinegar is the oldest and most popular flavouring ingredient used in gastronomy. It probably appeared together with the use of wine around 6000 BC, as it is a natural by-product of alcoholic fermentation. Vinegar was widely used in cooking by the Greeks, who were actually the first to detect differences in quality among various types of vinegar, depending on their place of origin. On the other hand, vinegar has been strongly related to our health for a long time, thanks to its natural disinfectant and antibacterial properties. Hippocrates and Galen, great doctors of ancient times, used vinegar in medicine, as did the Egyptians and later on the Romans, the Chinese and so on.
Produced by: GAEA
Sold by: Yoleni's
|Typical value||Per serving ()||Per 100|
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