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Gluten-Free Fig Vinaigrette 250ml

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Gluten-Free Fig Vinaigrette 250ml

Made by: GAEA

Sold by: Yoleni's

Country of Origin: Greece

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Express International: £4.99 per order with Yoleni's

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    Description

    GAEA Fig Vinaigrette is a natural blend of barrel aged vinegar, Extra Virgin Olive Oil, dried fig and hot red pepper.
    An ideal dressing for salads chicken, pork, steaks and fish.
    GAEA Greek Vinaigrette is 100% natural, without any preservatives or additives, as well as gluten-free.

    The production of vinegar is based on the conversion of alcohol into acetic acid. Historically, vinegar is the oldest and most popular flavouring ingredient used in gastronomy. It probably appeared together with the use of wine around 6000 BC, as it is a natural by-product of alcoholic fermentation. Vinegar was widely used in cooking by the Greeks, who were actually the first to detect differences in quality among various types of vinegar, depending on their place of origin. On the other hand, vinegar has been strongly related to our health for a long time, thanks to its natural disinfectant and antibacterial properties. Hippocrates and Galen, great doctors of ancient times, used vinegar in medicine, as did the Egyptians and later on the Romans, the Chinese and so on.

    Producer

    Produced by: GAEA

    Country of Origin

    Greece

    Yolenishp

    Sold by: Yoleni's

    Delivery

    Yoleni's offers the following delivery options:
    Express International: £4.99 PER ORDER from Yoleni's

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Nutrition

    Typical value Per serving () Per 100

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