Fermented Tofu by Kimchi With Everything 260g - Vegan Tofu
Completely unpasteurised and made in the UK, all the good probiotic bacterias. Similar to feta cheese texture and you can eat on its own, firm enough to stir fry and put in miso/kimchi soup or even on a cracker as cheese. Each jar contains min 15 pieces...
Paleo Friendly
Cholesterol-Free
No Artificial Sweeteners
Raw
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Diabetic-Friendly
Wheat-Free
Fish-Free
Celery-Free
No Added Salt
Egg-Free
Low Carb
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
Low GI
GM-Free
Recycled Packaging
Recyclable Packaging
Low Fat
Oat-Free
Nut-Free
Low Sugar
Nitrate-Free
Kiwi-Free
Completely unpasteurised and made in the UK, all the good probiotic bacterias. Similar to feta cheese texture and you can eat on its own, firm enough to stir fry and put in miso/kimchi soup or even on a cracker as cheese.
Each jar contains min 15 pieces.
Made by: Kimchi With Everything
Country of OriginUnited Kingdom
Sold by Kimchi With Everything
Ingredients & Nutrition
Sesame oil, salt, gochugaru, cayenne pepper, rice sugar, sugar, scallions, alcohol 4%, water
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Reviews (1)
Customer Reviews 1 out of 5 (1 customer review)
Nothing like Chinese fermented tofu
Verified PurchaseA Lau11/04/2020I bought this thinking it would be like the fermented tofu you'd get at a Chinese supermarket but this is not the same at all. I don't particularly mind the texture being firmer but the taste is just purely acidic so unfortunately for me, it doesn't taste very nice at all.
