Fermented Kimchi by Bath Culture House 350g
Made and sold by: Bath Culture House
Country of Origin: United Kingdom
Bath Culture House's Kimchi is a spicy, tangy and aromatic ferment inspired by the original Korean recipe. It's Bath Culture House's favourite product because it's beautifully embellished and offers so much goodness from each ingredient. We use a combination of nori, sea greens and dulse seaweed to give the best profile of nutrients as possible. Seaweed is high in iron, whilst fermented Chinese-leaf cabbage has a variety of 'good', friendly bacteria.
About the Producer
At Bath Culture House, being responsible to every person and business we 'touch' is very important to us. We like to support local businesses as much as possible, so buy our vegetables from local suppliers including The Community Farm. Our packaging is 100% plastic-free and has been chosen for the products we make to remain as fresh as possible - like with our cardboard vegan cheese 'tubs', which allow the cheese to 'breathe' properly. Furthermore, we use a 'Tintoretto' type label which contains no plastic at all, to label our products.
Produced by: Bath Culture House
Chinese-leaf cabbage, carrots, onions, Cornish seaweed (Nori, Sea Greens & Dulce), garlic, ginger, Gochugaru chilli flakes (Korean red pepper) & sea salt
|Typical value||Per serving (350g)||Per 100|