Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Farfalle not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the sauce with which it they are served.
One of the prettiest Italian pasta shapes, they resemble bow ties or butterflies and are often served with chunky sauces or in pasta salads
Produced by: Pastai Gragnanesi
Water, durum wheat semolina.
|Typical value||Per serving ()||Per 100|