Thin bite size saucisson seasoned with green pepper. Perfect as a snack!
The pigs are reared outside in the French countryside.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Produced by: Mont Charvin
Store in a dry place at a temperature below 18CC.
We deliver on Mondays, Tuesdays, Wednesdays, Thursdays and Fridays.
Pork, guerande sea salt, salt, spices (green pepper, 0.3%), sugars (dextrose, sirop de glucose), conservateur: nitrite de sodium, ferments. Natural casing.
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1921||1921|
|Energy Content (kcal)||463||463|
|- of which saturates (g)||15||15|