The prized macadamia nut offers a delicate yet distinctively delicious flavour. It contains one of the highest levels of monosaturated fat, making it an essential part of a nutritious, balanced diet. Olivado Extra Virgin Macadamia Nut Oil is made from high quality nuts from Australia's sunshine state, Queensland. As well as its natural health benefits, the macadamia nut makes fantastic oil to use with food. It has a buttery and delicate quality, and is perfect for high heat cooking.
The many uses of Macadamia Nut Oil include:
The exalted macadamia nut is not only a prized edible nut, it also makes a fine food oil, with a unique and delicate taste. Olivado Extra Virgin Macadamia Nut Oil, an extra virgin cold pressing of delicious macadamia nuts, contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to a nutritious and balanced diet. It is also very high in natural antioxidants and contains Omega 3 and Omega 6. This oil is all natural and contains no trans fats, additives, preservatives or artificial ingredients. Like all Olivado oils, Olivado Extra Virgin Macadamia Nut Oil is bottled in dark glass to further ensure long life.
Produced by: Olivado
Perfect for cooking at high heat and for baking.
Store in a cool, dry place away from sunlight.
Sold by: Natures Healthbox
Extra Virgin Macadamia Nut Oil
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||3367|
|- of which saturates (g)||–||10|
|- of which mono-unsaturates (g)||–||78.6|
|- of which polyunsaturates (g)||–||2.4|
|- of which sugars (g)||–||0|
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