Explore Asian Organic Edamame & Mung Bean Fettuccine contains all the power and nutrition of edamame and mung beans, with the great al dente taste of pasta. Made from organic edamame soya beans, mung bean and water, Edamame & Mung Bean Fettuccine doesn't ever overcook like most gluten-free pastas.
Produced by: Explore Asian
Explore Asian is one of the most unique and exciting gluten free, organic ranges on the market. It includes pure bean pastas that are high in protein, fibre and iron but low in carbohydrates, especially when compared with regular pastas. When travelling through a small neighbourhood on the outskirts of Beijing, Explore Asian's founder Joe, took inspiration from organic tofu noodles, a local delicacy made from soya beans. Upon returning home from his travels, he began to produce pasta shapes made from a wide variety of healthy organic beans, and Explore Asian was born!
Bring a saucepan of water to the boil and add the Explore Asian Organic Edamame & Mung Bean Fettuccine. Cook to a desired taste, drain and serve.
Sold by: Natures Healthbox
Organic Edamame (Green Soybeans) 72%, Organic Mung Beans 20%, Water 8%
|Typical value||Per serving (200g)||Per 100|
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