An innovative new vodka, inspired by Eastern philosophy. This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka. A combination of leaves from across Asia are infused - fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; and malty, honeyed Assam from India - combined with natural bergamot and other citrus oils.
In keeping with the elegant precision of a Japanese tea ceremony, the time and temperature of infusion is calibrated to produce a drink with remarkably complex but harmonious flavours
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Produced by: KAKUZO
Top Kakuzo with bitter lemon or Ginger Ale for a fruity highball. Heat neat Kakuzo for a winter warmer.
|Typical value||Per serving (50)||Per 100|