The Guanaja is a 70% cocoa dark chocolate made with Criollos and Trinitarios beans which produce a well formed bar with a light gloss. The aroma is heavenly with a subtle fruity note overlayed by a slightly sour burnt coffee aroma. It melts beautifully in the mouth and finishes with a hint of lingering bitterness.
Intense & Tannic is the best description for this beautifully silky Abinao Valrhona bar. Cocoa beans from Africa create powerful tannins with a strong, lingering intensity. This is a melt in the mouth bar for lovers of really good chocolate.
1x Valrhona Guanaja 70% Cocoa Dark Chocolate 70g
1x Valrhona Abinao 85% Cocoa Dark Chocolate 70g
Valrhona is a small French luxury chocolate producer which was founded in 1922.
Produced by: Valrhona
Sold by: Fine Food Specialist
|Typical value||Per serving ()||Per 100|
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