Dukkah (pronounced: doo-ka) is a traditional North African dip made from seeds, nuts and spices.
This is the ideal gift for foodies and dukkah fans. A large basket filled with 4 dukkah blends ("Dipping Sand", "Hot Sand", "Super Dukkah", "Dessert Dukkah") Extra Virgin Olive Oil and 2 heart dip dishes.
The gift basket is presented with clear wrap and gift bow and includes complete dukkah serving instructions.
A mild and aromatic, fine textured dukkah. A blend of sesame seeds, almonds and hazelnuts to give a very nutritious base. Cumin, fennel and coriander provide good depth of flavour with sweet paprika to add an extra touch.
Sesame Seeds, Almonds, Hazelnuts, Spices (including cumin, coriander, fennel) Black pepper, Sea salt, Garlic.
A blend of sesame seeds and almonds with fennel and an extra splash of chilli, balanced with cayenne and paprikas to give it that heat - it gradually builds.
Sesame Seeds, Almonds, Fennel, Cayenne, Chilli, Paprika, Celery, Black Pepper, Sea Salt.
An award-winning punchy and crunchy blend with plenty of seeds. Traditional flavours from thyme and coriander, with plenty of nuts and seeds (pumpkin, sunflower, poppy and sesame) for a crunchier texture - the real dukkah connoisseur's choice.
Seeds (Sesame, Sunflower, Poppy and Pumpkin), Walnuts, Almonds, Hazelnuts, Peanuts, Spices (including Thyme, Coriander and Cumin), Celery, Sea Salt.
An award-winning sweet pistachio sprinkle for puddings. Roasted pistachio and hazelnuts that come alive with star anise, Madagascan vanilla, cinnamon and the richness of carob.
Almonds, Pistachios, Hazelnuts, Peanuts, Walnuts, Sesame Seeds, Poppy Seeds, Spices (including Vanilla and Star Anise) Carob, Sugar, Sea Salt.
Extra Virgin Olive Oil
The Olive Oil is Extra Virgin from Sicily, bottled by Fowey Valley Cider here in Cornwall.
2 x Heart-shaped Dipping Dishes
The dishes are crafted for us by Penryn based potter, Natalie Bonney.