This Moulard Duck Breast has a rich, velvet pallet asked by today's top chefs! This rich, flavourful Moulard Duck Breast has has a rich, velvet pallet and excellent balance of seasoning and flavour. As well as a pleasant moist texture, this duck breast has been fully cured and aged in the controlled environment of a state-of- the-art drying room for 30 days. It is then slow smoked between 12 and 20 hours. Bring some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter. Bon Appetit!
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Produced by: Mont Charvin
Slice, eat, enjoy!
Store in a dry place at a temperature below 18 degrees.
We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Duck breast, Guerande sea salt, salt, sugars (dextrose, sucrose), preservative: sodium nitrite and salpetre, spices
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1594||1594|
|Energy Content (kcal)||381||381|
|- of which saturates (g)||12.6||12.6|
|- of which sugars (g)||1||1|