We could all do with cutting back on our salt intake. This is the driver behind Seaspoon's award-winning Seaweed Seasoning. Launched in 2019, this moreish sprinkle boasts a natural saltiness from the seaweed whilst playing with the 5th taste, umami. Little changes go a long way so, with just 6.5% salt content, if you sprinkle Seaweed Seasoning in place of salt, you'll be making a healthful choice for you and your family.
About the Producer
We, Tim and Kate, launched Seaspoon in 2018 because we were aware of the extraordinary health benefits of eating seaweed but didn't feel that there were any easy, or particularly tasty, ways to do so. We secured a licence to harvest seaweed by hand from a stretch of the South Devon coast and proceeded to develop our magic mix of dried seaweed flakes (sea spaghetti, dulse and sea lettuce). Using this as a base, we began developing other flavours that make it plain sailing to incorporate seaweed into your food every day.
Our seaweed blends are perfect for health-conscious cooks and food lovers. Our Seaweed blends have also been used by well-known names, including Melissa Hemsley and Dr Rupy Aujla (Doctor's Kitchen).