Yes, we're infatuated! Seaspoon's latest launch, Seaweed Chilli Crush, is to be sprinkled on everything - from scrambled eggs with smashed avocado or mixed into mayo for dipping fries to cheese on toast, soups and salad dressings. A subtle heat means you can shake it liberally, benefitting from the goodness of seaweed whilst adding a gentle zing to your food.
About the Producer
We, Tim and Kate, launched Seaspoon in 2018 because we were aware of the extraordinary health benefits of eating seaweed but didn't feel that there were any easy, or particularly tasty, ways to do so. We secured a licence to harvest seaweed by hand from a stretch of the South Devon coast and proceeded to develop our magic mix of dried seaweed flakes (sea spaghetti, dulse and sea lettuce). Using this as a base, we began developing other flavours that make it plain sailing to incorporate seaweed into your food every day.
Our seaweed blends are perfect for health-conscious cooks and food lovers. Our Seaweed blends have also been used by well-known names, including Melissa Hemsley and Dr Rupy Aujla (Doctor's Kitchen).