Konyaku (also known as Konjac or Konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. It can be used as a healthy alternative to any rice.
Our special 'Dried' Konyaku absorbs those flavours from the food cooked with it making it taste delicious!
Net weight: 100g.
Prepared weight: 480g
Gluten Free / Vegetarian - Made from naturally grown Konyaku root vegetable. Has a great chewy texture.
High Fibre / Glucomannan - Increases the feeling of fullness and helps to eat less. Helps cleanse the body of toxins.
Reduced Calorie - Ideal pasta or noodle substitute for those who care about their daily calorie intake.
Dried Type - Expands 5 times in weight after cooking. Absorbs tasty flavours.
Prep & Usage
Place the Dried Konyaku in a pan, pour plenty of water over it, and simmer for 10 minutes. Drain well and stand for 5 minutes.
Cooked Konyaku rice can be used as an ingredient for salad dishes or as a stuffing for meat balls, dumplings etc.
For any soup dishes such as risotto or paella, you can use it directly without pre-cooking.
Produced by: Tretes co ltd
Store in a cool, dry place
Sold by: Yu & Mi Company
Tapioca Starch, Konyaku Flour, Calcium Carbonate, Firming Agent (Calcium Hydroxide, Citric Acid)
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||–||1439|
|Energy Content (kcal)||–||344|
|- of which saturates (g)||–||0|
|- of which sugars (g)||–||< 0.5|
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