The kiwifruit or Chinese gooseberry (sometimes shortened to kiwi) is the edible berry of a woody vine in the genus Actinidia.
The fruit has a soft texture and a sweet but unique flavour. It is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece, and France.
France was the 5th top kiwifruit-producing country in 2012.
Sliced kiwifruit has long been used as a garnish atop whipped cream on pavlova, a meringue-based dessert. Traditionally in China, kiwifruit was not eaten for pleasure, but was given as medicine to children to help them grow and to women who have given birth to help them recover.
Produced by: Le Jardin de Guillaume
Sold by: Le jardin de Guillaume
Kiwi Slices, sugar, lemon juice
|Typical value||Per serving (125g)||Per 100|
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