Type: White Naturally Sweet, PDO Santorini, 50cl
Varietal Composition: Assyrtiko 75%, Aidani 25%
Region: Santorini. Cyclades
Vinification techniques: Classic white wine vinification from sun dried grapes (10-12 days). Ageing in old oak barrels for a minimum of 24 months.
Tasting characteristics: Bright orange-golden colour. Rich and complex aroma with dominant scents of dried and sugared fruits. Exquisite structure, acidity and finesse, with a strong aftertaste. With vine age over 50 years this wine is to be kept for several decades. To serve chilled with strong cheese, sweet dried fruit and chocolate.
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Produced by: Sigalas
The soil of Santorini and the pruning technique of the vineyards make the grapes and the vineyards unique all over the world.The soil is sandy and is a mixture of volcanic ash and pumice. There are a number of pruning techniques employed; the "giristi" and "koulouri" or "klada". The pruning technique is both ancient and unique. It was created taking into account the soil and climate conditions of the island, as well as the farming tools and techniques available at the time. The sandy soil, the fierce spring winds, the time of year when the vineyards grow and the scorching sun of the summer have led to the creation of this peculiar and unique type of pruning. Domaine Sigalas' wines are sorted according to their type. The presentation begins with white and light wines, moves to red and strong ones and ends with sweet wines.
Keep in a cool and dry place
Sold by: Maltby&Greek
|Typical value||Per serving (500g)||Per 100|
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Made by: Sigalas
Made by: Sigalas