From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Grape Varieties: Dolcetto 100%
Average Yield: 49 hl per hectare
Growing Location: Village of Serralunga d'Alba.
Vineyard Features: These high and mid-hillside (300-450 m asl) vineyards face south east and south west on soils rich in clay and calcareous marl.
Wine-Making Process: the fermentation is traditional, lasting 8-10 days in stainless steel vats at controlled temperature (25°C) and the malolactic fermentation takes place in concrete tanks before the end of November.
Ageing: Mirafiore Dolcetto d'Alba ages in big and medium size oak barrels (20-140 hl) for two months before bottling, then is released after further 6 months of bottle ageing.
Tasting Notes: Deep ruby-red with violet highlights. The fine, fruity bouquet has very persistent, clear-cut overtones of violet, blueberry, black cherries and rosemary. The taste is agreeably dry, and its pleasant almond after taste brings out its fullness with soft tannins.
Food Pairing: It is excellent served with hot starters, pasta dishes, not over elaborate meats and fresh and medium aged cheeses.
Alcohol content: 13% vol.
Bottle size: Lt. 0.75
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Produced by: Mirafiore
Serving temperature: 16° C
Sold by: FortyFive10
|Typical value||Per serving ()||Per 100|
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