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'Dolce D'Amalfi' Lemon & Almond Cake 750g

'Dolce D'Amalfi' Lemon & Almond Cake 750g

Made by: Sal De Riso

Sold by: Agrumia

Country of Origin: Italy

£24.09

Standard: £5.99 per order with Agrumia
Express: £8.99 per order with Agrumia

Qty:

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

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    Description

    The Dolce d'Amalfi cake with lemons and almonds I.G.P, represents the most authentic expression of tastes, colours and scents of the land in which it is made. The shape recalls the shape of the sun, and its flavour offers the unique fragrance of the Sfusato I.G.P lemons of the Amalfi. The Dolce d'Amalfi can be stored for long periods of time in any climate. It is nonetheless made entirely from natural ingredients, without additives or preservatives of any kind.

    About the Producer:
    Salvatore De Riso was born in 1966, after studying as a cook and working in the kitchens of the best hotels in the Amalfi Coast in 1988, he discovered his big passion for pastry. Born in a small workshop in Minori, he had no professional oven that was suitable for production, so, to achieve his cakes, he used the simple electric whisk of his mother and the oven of the baker in Minori.

    In the year 2000, he opened the Pasticceria De Riso on the seafront of Minori and in 2001 a second, larger artisan workshop in nearby Tramonti. Within a few years, his pastry shop became one of the best known and most important in Italy. Minori is now a popular destination for those who appreciate fine pastries. They travel to this seaside town especially to buy Salvatore's products, evocative of the scents, tastes and traditions of the Amalfi Coast.

    In 2016 he opened his new pastry shop 'Sal De Riso Costa d'Amalfi', the only one directly managed by himself. His success is due to the passion he brings to his craft, and above all, to the quality of the ingredients he insists on using, acquired from only the finest producers and refiners.

    Salvatore has studied with some of the greatest pastry chefs in Italy and, in 1994, was the first pastry chef from the south of Italy to be admitted to the prestigious Accademia Maestri Pasticceri Italiani.

    Producer

    Produced by: Sal De Riso

    Prep & usage

    Consume the product as soon as possible as it contains no preservatives.

    Storage

    3 months from the date of packing, preferably consumed by the date indicated on the label. Keep in a cold and dry place.

    Country of Origin

    Italy

    Delivery

    Agrumia offers the following delivery options:
    Standard: £4.99 PER ORDER from Agrumia
    Express: £7.99 PER ORDER from Agrumia

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    148g of Lemons Costa di Amalfi I.G.P. per kg of finished product, icing sugar, fresh butter, whole eggs and yolks (pasteurized), flour, Italian almonds, fresh and condensated milk, lemon candied fruit, limoncello (0.4%), grated Costa di Amalfi lemons I.G.P., salt, corn flour, vanilla sticks from the Bourbon Islands

    Nutrition

    Typical valuePer serving ()Per 100

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