'Dipping Sand' Dukkah Dip made from Seeds, Nuts & Spices 65g

Dukkah (pronounced: doo-ka) is a traditional North African dip made from seeds, nuts and spices.

Our Dipping Sand Dukkah is a mild and aromatic, fine textured dukkah. A blend of sesame seeds, almonds and hazelnuts to give a very nutritious base. Cumin, fennel & coriander provide good depth of flavour with sweet paprika to add an extra touch.

Simply serve dukkah with fresh bread--a warm ciabatta is perfect--and dunk into olive oil and then into the dukkah. Perfect with evening drinks, as simple starter or a nutritious snack.

Prep & Usage

• Dukkah can also be used as a ready-made tasty and crunchy seasoning. Try it sprinkled on to salads, grilled fish, garlic bread, thick soup or jacket potatoes.
• This blend is great sprinkled over white fish before grilling.
  Also works well as a gluten-free coating for chicken goujons or fishcakes.
• Cooking with dukkah is easy, it can be used as a rub for meats or mixed with plain yoghurt as a marinade. As it cooks the oils, flavours and aromas blend and give a lovely coating.
• Adding dukkah when baking savoury muffins, flat breads and focaccias gives a very tasty crunch.
• Dukkah works well as a gluten free coating for chicken or fishcakes, and a perfect topping for cauliflower cheese.