Deliciously Fishy! Italian Fish Gift Tray
Made and sold by: Vorrei
Country of Origin: Italy
This gift tray is packed with the taste of the Mediterranean and is a great gift for fish loving friends and relatives!
Cuttlefish Ink Risotto Mix 250g
This tasty squid ink risotto makes a fast, gourmet main course or side dish.
Anchovy Fillets from Cetara on the Amalfi Coast 80g
Preserved in sunflower oil, these anchovy fillets are a healthy ingredient for all of your dishes.
'Colatura di Alici', Traditional Anchovy Sauce 100ml
Use this incredibly tasty and aromatic sauce to dress spaghetti or linguine.
Bronze Die Cut Linguine 500g
These Linguine come from the home of pasta, 'Gragnano', near Naples. They are wonderful quality and go really well with the traditional anchovy sauce.
Bruschetta Topping made from Anchovies, Sun Dried Tomatoes and Olives 180g
This simple, healthy and tasty topping is made from natural ingredients and can also be used as a pasta sauce.
Pantelleria Capers in Sea Salt 90g
These crunchy 'Slow Food' capers have IGP status (Protected Geographic Denomination) and come from the Sicilian Island of Salina. They are said to be the best capers in Italy!
Tomato Pasta Sauce with Tuna 180g
Made with sweet, Italian tomatoes and best quality tuna fillets, our sauce is both super-tasty and healthy. Use straight from the jar on your pasta.
Recipes to help your recipient make the most of these fabulous ingredients.
We carefully wrap all items and present them in a lovely handy wooden tray.
Please note that if we are out of stock of any item we reserve the right to substitute it with the most similar available item.
Produced by: Vorrei
Sold by: Vorrei
Ready mix for courgette and shrimp risotto, Anchovy fillets from Cetara on the Amalfi Coast Mackerel fillets also from Cetara Anchovy and tomato garnish (suitable for pasta or bruschettas) The legendary 'Colatura di Alici', traditional anchovy sauce Bronze die cut linguine from Gragnano near Naples Bruschetta topping made from anchovies, sun dried tomatoes and olives Pantelleria capers in sea salt.
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