A chemical-free, decaffeinated coffee with notes of oaty biscuit with a soft, sweet acidity alike cranberries and a touch of cinnamon spice – ooh la la!
This is a single origin coffee and is decaffeinated using a sparkling water process. The process is gentle, natural, and organically certified. It’s also chemical-free and guaranteed to keep the coffee’s taste and aroma. This speciality coffee is grown near Sipi Falls; a three phase waterfall plunging down the slopes of Mt Elgon in Eastern Uganda. This sustainable coffee project started in 1999 and continues to produce awesome coffee. Uganda is rumoured to be THE next big destination for specialty coffee.
Here at Two Chimps Coffee, we lovingly roast some of the best coffees from around the world, by hand and in small batches at our roastery in Rutland. We ethically source speciality coffees from small farms and cooperatives which often include micro-lots too.
Speciality coffee is the best of the best. It is lovingly cared for throughout its life, being carefully nurtured, hand-picked and processed to bring out the awesomeness locked inside. To gain speciality status, the coffee must gain a quality score of at least 80 points from 100.
We roast this decaf coffee by hand and in small batches, but very delicately to ensure that we bring out the natural flavours of the coffee. We roast multiple times a week and post daily to ensure you always received the freshest coffee.
We are a climate positive roastery. We reduce our carbon footprint as much as possible; and what we can't reduce, we re-use, recycle and plant trees!